Platter Menu

Our platters are created for sharing — big, generous servings of home‑style cooking that bring guests together.

From $49.95 per person

Canapes
Choice of 4

  • Mini beef sliders on a baby brioche with caramelized onion and gruyere cheese

  • Housemade chicken and leek pies

  • Satay chicken skewers with a special satay sauce

  • Spinach, mushroom, and gruyere cheese empanadas

  • Sweet potato and sage arancini ball with pesto and parmesan

  • Coconut prawns with a special curry dipping sauce

  • Asian style meatballs with MJ made chilli jam

  • Scallops with cauliflower puree and pancetta

  • Mini puff pastry cup filled with spinach feta ricotta and parmesan

  • Seared tuna coated in black sesame served with pickled ginger and wasabi

Entrée

Prosciutto, marinated fetta, smoked salmon, dates, hummus with coriander, chilli and lemon zest. A variety of locally baked breads

Main Course

Platters
Choice of 2

  • Slow cooked lamb shoulder on a bed of lentil tabouli, topped with roasted sweet potatoes and tzatziki

  • Smoky beer braised brisket served with traditional coleslaw and crunchy gherkins

  • Crispy skin chicken, served on a bed of Israeli couscous in a seville orange sauce with buttered spinach

  • Slow cooked beef cheeks served, with mashed potato and seasonal vegetables

  • Aromatic slow cooked pork shoulder with Asian Spices, served with Asian style slaw

  • Whole baked sides of Atlantic salmon with a lime, coconut ginger and lemongrass sauce and aromatic rice

  • Moroccan chicken tagine served with preserved lemons, green olives and spiced couscous

  • Grilled barramundi served on a bed of potato mash and topped with pistachio butter, with a tomato and olive salad.

Sides
Choice of 2

  • Potato gratin with leeks and cheese

  • Crispy garlic and thyme boulangère potatoes

  • Bowls of steamed seasonal vegetables tossed with
    Café de Paris butter

  • Middle Eastern roasted carrots and tahini yoghurt salad,
    Medjool dates and toasted walnuts

  • Rocket, mango, avocado, red onion and fresh mint salad
    with a tangy dressing

  • Asian noodle salad, leafy greens, cucumbers, heirloom
    tomatoes and roasted peanuts

Desserts
Choice of 2

  • Classic Gourmet Pecan pie served with triple cream

  • Vanilla panacotta with raspberry coulis and cream

  • Rolled pavlova with passionfruit curd  

  • Strawberry cheesecake topped with cream and fresh strawberries 

  • Chocolate mousse topped with cream and chocolate shavings

  • Lemon meringue, zesty lemon curd topped with fluffy meringue