Platter Menu

Our platters are designed for sharing—abundant, beautifully prepared dishes that bring people together.

From $49.95 per person

Canapes
Choice of 2

Mini beef/chicken burger served on a mini brioche with cheddar rocket and onion marmalade

A crispy pastry boat filled with guacamole and a grilled prawn

  • Coconut prawns served with a honey dipping sauce

    Grilled bite sized mushrooms stuffed with parsley, parmesan and garlic with crispy breadcrumbs.

    Spinach, mushroom, jalapeno, and gruyere cheese empanadas

    Seared tuna coated in black and white sesame seeds served on a slice of cucumber and served with pickled ginger and wasabi

    Sweet potato and sage arancini balls topped with pesto and parmesan

    Crispy Asian corn fritters topped with tangy chili jam

    Grilled scallop wrapped in a crunchy lettuce leaf with crispy shallots and nam jihm dressing

    Mexican chicken empanadas topped with guacamole and sour cream

    Lamb, mint and sweet potato mini pies topped with tzatziki

    Chicken, parmesan and leek croquettes

    Vietnamese rice net spring rolls served with a coriander and Chilli dipping sauce

    Queen olives stuffed with ricotta, lemon, mint Chilli and aioli

    Grilled chicken satay skewers with a slightly spicy peanut sauce

    Beef burgundy pies topped with tomato relish

    Chicken and button mushroom pies

    Vegetable samosas with yoghurt dipping sauce

    Smoked salmon and dill freshly made quiches

Seared scallops topped with chopped herbs and served on a plate with lemon slices and garnish.

Main Course

Platters
Choice of 2

  • Slow cooked lamb shoulder on a bed of lentil tabouli, topped with roasted sweet potatoes and tzatziki

  • Smoky beer braised brisket served with traditional coleslaw and crunchy gherkins

  • Crispy skin chicken, served on a bed of Israeli couscous in a seville orange sauce with buttered spinach

  • Slow cooked beef cheeks served, with mashed potato and seasonal vegetables

  • Aromatic slow cooked pork shoulder with Asian Spices, served with Asian style slaw

  • Whole baked sides of Atlantic salmon with a lime, coconut ginger and lemongrass sauce and aromatic rice

  • Moroccan chicken tagine served with preserved lemons, green olives and spiced couscous

  • Grilled barramundi served on a bed of potato mash and topped with pistachio butter, with a tomato and olive salad.

Assorted dishes including roasted potatoes, shredded meat salad, and fried chicken on a table

Sides
Choice of 2

  • Potato gratin with leeks and cheese

  • Crispy garlic and thyme boulangère potatoes

  • Bowls of steamed seasonal vegetables tossed with
    Café de Paris butter

  • Middle Eastern roasted carrots and tahini yoghurt salad,
    Medjool dates and toasted walnuts

  • Rocket, mango, avocado, red onion and fresh mint salad
    with a tangy dressing

  • Asian noodle salad, leafy greens, cucumbers, heirloom
    tomatoes and roasted peanuts

Desserts
Choice of 2

  • Classic Gourmet Pecan pie served with triple cream

  • Vanilla panacotta with raspberry coulis and cream

  • Rolled pavlova with passionfruit curd  

  • Strawberry cheesecake topped with cream and fresh strawberries 

  • Chocolate mousse topped with cream and chocolate shavings

  • Lemon meringue, zesty lemon curd topped with fluffy meringue

  • Desserts are an optional extra not included in platters menu price

Multiple chocolate pudding cups topped with whipped cream and strawberry slices, arranged on a wooden surface.