Cocktail

Cocktail Party Menu

Canapes Please choose 8 items

A crispy pastry boat filled with guacamole and a grilled prawn

Mini beef/chicken burger served on a mini brioche with cheddar rocket and onion marmalade

Coconut prawns served with a honey dipping sauce

Grilled bite sized mushrooms stuffed with parsley, parmesan and garlic with crispy breadcrumbs.

Spinach, mushroom, jalapeno, and gruyere cheese empanadas

Seared tuna coated in black and white sesame seeds served on a slice of cucumber and served with pickled ginger and wasabi

Sweet potato and sage arancini balls topped with pesto and parmesan

Crispy Asian corn fritters topped with tangy chili jam

Grilled scallop wrapped in a crunchy lettuce leaf with crispy shallots and nam jihm dressing

Mexican chicken empanadas topped with guacamole and sour cream

Lamb, mint and sweet potato mini pies topped with tzatziki

Chicken, parmesan and leek croquettes

Vietnamese rice net spring rolls served with a coriander and Chilli dipping sauce

Queen olives stuffed with ricotta, lemon, mint Chilli and aioli

Grilled chicken satay skewers with a slightly spicy peanut sauce

Beef burgundy pies topped with tomato relish

Chicken and button mushroom pies

Vegetable samosas with yoghurt dipping sauce

Smoked salmon and dill freshly made quiches

Bowls and Plates

Please choose 2 items

This menu consists of individual delicious small bowls or boats which can be eaten while standing.

Thai red chicken and lychee curry served on a bed of rice

Asian pork meatballs served on a rainbow slaw topped with peanuts and coriander

Cauliflower and taleggio risotto topped with pancetta

Seared Atlantic salmon served on a salad nicoise

Middle Eastern lamb served on a rocket and tomato salad with yoghurt dressing

Fragrant chicken masala with rice, mini papadums and mango chutney

Hoisin pulled pork served with Asian fried rice

Lamb shoulder, slow roasted with rosemary and served with sweet potato mash

Red wine braised beef cheeks, slow cooked with onions and carrots served with colcannon potatoes

From $59.95pp Excl Gst

Desserts

Please choose 2 desserts served as a dessert station

Vanilla panna cotta served with raspberry coulis

Chocolate mousse topped with fresh cream

Rolled pavlova with passionfruit curd, strawberries and peanut brittle

Pecan pie with double cream and strawberries

To add dessert, there is an additional cost