The sandwich has come a long way over the last 40 years. From humble beginnings—cheese and meat between two slices of bread—it has evolved into something far more ambitious.

Today, fillings range from slow-cooked beef brisket to delicately cured salmon, paired with sauces more commonly found in star-studded restaurants. They’re built on breads inspired by Türkiye, wrapped in South American flatbreads, or tucked into rolls baked with European tradition in mind.

But whatever its influences, one rule remains:

A sandwich has to be FRESH

Sandwich boxes for any event.