Casual Lunch Platters style

Asian style pulled pork on a bed of Asian slaw

Middle Eastern roasted carrots and tahini yoghurt salad, medjool dates and toasted walnuts

Fresh beetroot, heirloom tomatoes, feta, mixed greens and a mint and yoghurt dressing

Chicken Tikka and brown rice salad

Slowed cooked lamb shoulder served on a bed of lentil tabouli

Minimum guest numbers of 20 apply

The Pie Lunch ALL house made

Chicken and leek pie creamy style

Beef burgundy pie made with red wine and beef stock

Vegetarian quiche with seasonal vegetables

Grilled salmon, spinach and horseradish tart

Gorgonzola and caramelized onion tart

Minimum guest numbers of 20 apply

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