About Us
Meet Jane & Miles
For more than 30 years, we’ve been creating fresh, generous, inspired, catering for events across the Northern Beaches and Greater Sydney.
Born from an adventure in London and Los Angeles and a shared passion for food and hospitality, it has grown into a business defined by trust, quality, and genuine care
We are Chef MarionJane and Miles — a chef and logistics duo who believe great catering should feel warm, personal and effortless. Every dish that leaves our kitchen is made by hand, using fresh, seasonal ingredients and a whole lot of passion.
Marion Jane
Chef, creative heart and flavour perfectionist
With decades of experience across Sydney’s catering and hospitality scene, MarionJane is the creative force behind our menus. Her style is shaped by decades of simple cooking, elevated through flavour and inspired by seasonal produce, global influences, and a love of generous, beautifully prepared food.
Whether she’s crafting delicate canapés or building a full dinner party menu, Marion Jane puts authenticity first. Fresh ingredients, no shortcuts, and dishes that feel as good as they taste — that’s her signature.
Miles
Logistics guru and organiser
Every great event runs smoothly because of someone behind the scenes — and that’s Miles.
With decades of hands‑on experience, he’s the one who ensures everything arrives on time, is set up perfectly, and flows effortlessly from start to finish. From coordinating staff and equipment to keeping the energy relaxed and professional, Miles makes it happen.
Whether it’s a cocktail party, a corporate event, a family celebration or an intimate dinner at home, our focus is simple:
great food, warm service, and a memorable experience.
